Menu & prices

Breads

• Country sourdough loaf – $9
• Seeded rye – $10
• Baguette – $4
• Gluten-free loaf – $11 (baked in a separate area, but not certified gluten-free)

Pastries

• Butter croissant – $4.50
• Pain au chocolat – $5
• Almond croissant – $5.50
• Cinnamon bun – $5

Celebration cakes

Carrot cake, chocolate fudge or lemon drizzle. 6-inch (serves 8) $42, 8-inch (serves 14) $64. Custom message on top is free. Please order at least 48 hours ahead.

Allergens

All products are made in a kitchen that handles nuts, gluten, dairy and eggs. Vegan options: seeded rye, baguette and the vegan chocolate cake (order 72 hours ahead).